Roasted Asparagus

Ingredients

• 1 pound fresh asparagus, washed and trimmed
• 2 to 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Directions

Preheat oven to 475 degrees F.

In a roasting pan toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender. Season with salt and pepper. Transfer to a serving dish.