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Grilled Tuna with Hot Pineapple-Papaya Salsa
Recipe courtesy Robin Miller, 2007
Show:  Quick Fix Meals with Robin Miller
Episode:  New Quick Fix Classics
Grilled Tuna with Hot Pineapple-Papaya Salsa
Cooking spray
4 tuna steaks (about 5 ounces each)
Salt and freshly cracked black pepper
1 cup diced pineapple
1 ripe papaya, peeled, seeded and diced
1/4 cup minced red onion
1 serrano chile pepper, seeded and minced
2 tablespoons fresh lime juice
2 tablespoons freshly chopped cilantro leaves
1 teaspoon hot chili oil
8 ounces somen noodles, cooked according to package directions

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.

Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.

Other Recipes from this Episode
Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes
Thai Turkey and Rice
Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 5 minutes
Yield: 4 servings

  Robin Miller
User Rating5 Stars
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