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Quick Tacos
Recipe Courtesy of Gourmet Magazine
Show:  Cooking Live
Episode:  No Cook Dinners
2 cups black beans, drained and rinsed
3/4 cup sour cream
3/4 cup salsa
Lime juice to taste
Guacamole
Grated cheddar cheese
Shredded lettuce
8 taco shells

In the food processor, combine the beans, sour cream, and salsa. Puree until smooth and transfer to a bowl and mix in lime juice to taste.
Put out remaining ingredients in bowls and let diners assemble their own tacos.

Other Recipes from this Episode
Spicy Gazpacho with Shrimp
Chopped Salad
Chinese Chicken Salad

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Yield: 4 servings

User Rating 5 Stars
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