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1 gallon cold water
1/2 cup freshly chopped clams
2 sticks butter
4 bay leaves
1 1/2 tablespoons salt
1/2 tablespoon black pepper
3 tablespoons clam base
1/8 cup chopped onions
4 cups cubed potatoes
Sour cream, for serving
In a large pot add all the ingredients except potatoes and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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