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Macaroni Salad
Recipe adapted from Jean Anderson, "The American Century Cookbook
Show:  Cooking Live
Episode:  Picnic Salads: Guest: Shirley Corriher
Dressing:
3/4 cup buttermilk
3/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Black pepper to taste
Salad:
3 cups cooked elbow macaroni
1 pound lean, cooked ham, cut into 1/2-inch cubes
2 ribs celery, chopped
1/2 cup peas
1/2 cup chopped sweet pickles
1/2 cup chopped red bell pepper
2 scallions, chopped
Garnish:
Cherry tomatoes

To make the dressing, whisk all ingredients together in a small bowl; cover, and refrigerate until ready to use.

For the salad, toss macaroni in a large bowl with ham, celery, peas, pickles, red pepper and scallions; add dressing and toss again. Garnish with cherry tomatoes.

Other Recipes from this Episode
Homemade Mayonnaise

Recipe Summary
Difficulty: Easy
Prep Time: 45 minutes
Yield: 6 servings

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