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Mimosas
Recipe courtesy of Emeril Lagasse
Show:  The Essence of Emeril
Episode:  Christmas Brunch
1/4 cup Grand Marnier
1/4 cup sugar
1 bottle Champagne
2 cups fresh squeezed orange juice

Place the Grand Marnier and sugar, individually in small ramekins. Dip the rim of each glass in the Grand Marnier and then in the sugar, forming a ring of sugar around the rim. Divide the Champagne between the glasses. Pour 1/4 cup of the juice in each glass. Pour the remaining Grand Marnier into each glass.

Other Recipes from this Episode
White Cheddar and Truffle Quiche
Fried Quail with Gravy

Recipe Summary
Prep Time: 10 minutes
Yield: 8 servings

Emeril Lagasse
User Rating 4 Stars
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