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Mignonette Sauce
Recipe courtesy Marie Ostrosky
Show:  Cooking Live
Episode:  Supper Club: New Years Party Circa 1899
1 tablespoon crushed black peppercorns
3 tablespoons finely minced shallots
2/3 cup good quality red wine vinegar

Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.

Other Recipes from this Episode
Shrimp Bisque
Baked Alaska
Chicken a la Reine
Asparagus au Beurre
Halibut au Court Bouillon
Duchesse Potatoes
Filet of Beef with Madeira Sauce
Haricots Verts au Beurre
Roast Duck

Recipe Summary
Prep Time: 10 minutes

 
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