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Asparagus au Beurre
Recipe Courtesy Julie Song
Show:  Cooking Live
Episode:  Supper Club: New Years Party Circa 1899
2 pounds asparagus, trimmed and peeled
4 tablespoons butter
Salt

Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.

Other Recipes from this Episode
Mignonette Sauce
Shrimp Bisque
Baked Alaska
Chicken a la Reine
Halibut au Court Bouillon
Duchesse Potatoes
Filet of Beef with Madeira Sauce
Haricots Verts au Beurre
Roast Duck

Recipe Summary
Prep Time: 20 minutes
Yield: 8 servings

 
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