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Haricots Verts au Beurre
Recipe Courtesy Marie Ostrosky
Show:  Cooking Live
Episode:  Supper Club: New Years Party Circa 1899
1 pound haricots verts (French beans), trimmed
3 tablespoons butter
Salt to taste

Steam the haricots for about 5 minutes until tender. Toss with butter and salt.

Other Recipes from this Episode
Mignonette Sauce
Shrimp Bisque
Baked Alaska
Chicken a la Reine
Asparagus au Beurre
Halibut au Court Bouillon
Duchesse Potatoes
Filet of Beef with Madeira Sauce
Roast Duck

Recipe Summary
Prep Time: 12 minutes
Yield: 8 servings

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