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Gingerbread Martini
Recipe courtesy Sandra Lee
Show:  Food Network Specials
Episode:  All-Star Holiday Spirit
1 shot vanilla vodka
1 shot hazelnut-flavored liqueur (recommended: Frangelico)
1/2 shot butterscotch schnapps
Ice cubes
4 ounces ginger beer (recommended: Reed's Ginger Brew)
Float dark rum
Gingerbread man cookie (recommended: Pepperidge Farm), for garnish

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.

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Sugar and Nut Glazed Brie
Horseradish and Garlic Prime Rib
Cioppino
Frosty Cocktail
Candy Cane Cocktail
Spinach Salad with Warm Bacon Dressing
Butternut Squash Risotto
Pumpkin Mousse Parfaits

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 1 serving

 
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