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3 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
2 medium red potatoes, cooked and dice
10 ounces codfish, boiled and chopped
1 hard boiled egg, chopped
2 tablespoons freshly chopped parsley leaves
1 handful olives
In a large saute pan over medium-high heat, add the olive oil. When heated add the garlic and onion and saute until golden brown. Add the potatoes, codfish and chopped egg and cook until heated through. Remove the pan from the heat and add the parsley and olives.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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