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Ancho Potato Chips

Recipe Copyright 1999 Bobby Flay. All rights reserved.

Show: Hot Off the Grill with Bobby FlayEpisode: BBQ Ribs and all the Fixin's

  • Cook Time

    --

  • Level

    Easy

  • Yield

    8 servings

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Ingredients

  • 4 potatoes, peeled and sliced 1/8-inch thick
  • Canola oil
  • Ancho chile powder
  • Salt

Directions

Fry the potatoes in 365 degree oil. Remove and season with ancho powder and salt.

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