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Mulled Apple Cider with Ginger and Orange
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4 cups of apple cider
6 whole cloves
1 (3-inch) cinnamon stick, broken into pieces
1/2 orange, sliced
1-inch peeled, fresh ginger, cut into 6 slices
Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.
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Nutritional Analysis
Per Serving |
Calories
130 |
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Total Fat
0g |
Saturated Fat
0g |
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Monounsaturated Fat
0g |
Polyunsaturated Fat
0g |
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Cholesterol
0mg |
Sodium
25mg |
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Protein
0g |
Carbohydrates
32g |
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Fiber
0g |
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Try our Fat & Calorie Calculator
for additional information. |
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