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Orange Balsamic Rock Cornish Game Hens
Recipe courtesy Rachael Ray, 2007
Show:  Food Network Specials
Episode:  Rachael Ray's Holiday Feast
6 hens, rinsed and pat dry
Coarse salt
Coarse black pepper
1 cup defrosted orange juice concentrate
1 cup aged balsamic vinegar
3 to 4 tablespoons extra-virgin olive oil
7 to 8 stems rosemary, chopped

Preheat oven to 425 degrees F.

Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange concentrate, balsamic vinegar and olive oil and pour evenly over the hens. Sprinkle with rosemary and roast 15 minutes at 425 degrees F and 30 minutes at 375 degrees F.

Other Recipes from this Episode
Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette
Braised Carrots and Fennel
Sweet and Spicy Brussels Sprouts
Pumpkin Pie with Almond Spiced Whipped Cream
Yukon Gold Potatoes: Jacques Pepin Style

Recipe Summary
Difficulty: Intermediate
Prep Time: 5 minutes
Cook Time: 45 minutes
Yield: 6 servings

  Rachael Ray
User Rating4 Stars
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