Sweet and Spicy Brussels Sprouts

Ingredients

• 3 tablespoons white wine vinegar
• 3 tablespoons honey
• 1 cup chicken stock
• 1 fresh bay leaf
• 1/2 red onion, chopped
• 1/2 red bell pepper, chopped
• 2 teaspoons mustard seed
• 1/4 teaspoon turmeric
• 2 tubs Brussels sprouts
• 2 tablespoons celery salt
• Black pepper

Directions

In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.