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Pumpkin Pie with Almond Spiced Whipped Cream
Recipe courtesy Rachael Ray, 2007
Show:  Food Network Specials
Episode:  Rachael Ray's Holiday Feast
1 pumpkin pie
1 1/2 cups whipping cream
1 shot almond liqueur or 1 teaspoon almond extract
Grated nutmeg, to taste
2 pinches ground cinnamon

Heat the pie in hot oven to crisp shell.

Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste.

Serve pie with flavored cream.

Other Recipes from this Episode
Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette
Orange Balsamic Rock Cornish Game Hens
Braised Carrots and Fennel
Sweet and Spicy Brussels Sprouts
Yukon Gold Potatoes: Jacques Pepin Style

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 6 servings

Rachael Ray
User Rating 3 Stars
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