 |
|
|
|
|
|
1 can unsweetened coconut milk
3 Thai Bird Chiles, minced
2 tablespoons minced garlic
2 tablespoons chopped cilantro
2 tablespoons lime juice
2 pounds large shrimp, heads on
Salt and freshly ground black pepper
Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.
|
Other Recipes from this Episode
|
|
|
|
|
|
|
|
|
|
![]("/food/images/spacers/spacer.gif"){kind=spacer}
