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Couscous with Raisins and Almonds
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1/2 cup raisins
3 scallions, thinly sliced
2 tablespoons unsalted butter
3 cups homemade chicken stock or broth
Cinnamon stick
2 cups couscous
Salt to taste
1/3 cup toasted, slivered almonds
1/4 cup fresh mint, chopped
In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.
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Other Recipes from this Episode
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