Cauliflower Pancakes (Fritelle di Cavalofiore)

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These are cooked FAST on the pan.

They take about 90 seconds for the first side and about 60 once you flip them.

By the way, the 4 anchovies measurement is a bit vague. It's also very important because that's your salt content right there. I used 4 filets, but it wasn't salty enough for my taste, so I quickly added about 4 more (Maybe my anchovies are too small....

I used a potato masher to mix/mash the cauliflower with the eggs. Way faster than hand mixing.

Last tip, experiment with different types of cheeses. I tried the recipe as it is, and also tried it with some other cheeses. Stay away from soft cheeses (Melt/burn too fast, and stick to some medium / hard cheeses. From all my testing, I (personally really like the taste of a sharp cheddar.

Quick and simple to cook. Great Recipe!

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My husband loves cauliflower and we have our own fresh eggs so this was a no-brainer. Cooked the cauliflower until quite brown, it still held it's shape. We ate a few and then added arugula tossed with a little balsamic and oil on top of each - that was definitely the way to go for us. Will serve this again

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Don't be afraid to get the caulifower carmelized in the pan, that's key. This has a great, savory flavor. My kids said they weren't hungry and then had seconds. I mixed sliced scallions with the ricotta salata and spinkled it on top with some olive oil. Excellent! Mario, you are my hero.

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I have made this recipe several times and it has been a big hit with family and friends. If I could forget about cholesterol and weight gain I would be making them all the time. They are simply delicious.