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Margarita Ice Cream Recipe

Margarita Ice Cream

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on June 08, 2011

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    This ice cream is seriously addicting! I'm lucky any of it even makes it into the freezer to set up. SOOOO good and everyone I have made it for absolutely raves about it and everyone requests it time and time again! Thanks Nigella :

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  • on January 19, 2011

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    The EASIEST ice cream I've ever made. My DH and children had some after dinner several nights ago and LOVED it. Truly a great flavor!!! The kids ask for more of it every night after dinner (we don't allow it as they are 3, 5 and 7 yrs of age.:

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  • on July 04, 2010

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    I threw a BBQ dinner to celebrate 4th of July with some Expat friends. Our friend brought this recipe for dessert. It was a HIT! It was delish and quite refreshing on a very hot and humid Dutch evening. Thank you Nigella, your recipe was delightful!!!!!!!!

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  • on April 02, 2010

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    The easiet showstopper dessert ever. I mixed it up, stuck it in the fridge to chill completely. At no time did I whip it up myself. I poured it into my Cusinart ice cream machine (the $50 one and soooo worth it and let it do all the work. It was creamy and heavenly and pack a ton of flavor. A big hit last night at a Mexican dinner!

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  • on June 28, 2009

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    Had Mexican Night for for my monthly book club meeting and it was a big hit! I made sure the powerded sugar was completey dissolved in the tequila and triple sec then blended everything together until frothy with a han held blender and froze over night. It was fabulous. I will make again and again. **Highly Recommend** P.S. Paired it with the Mexican Chocolate Cookies and the Sopa Meca dish. ...Outstanding...

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  • on March 01, 2009

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    Delicious, I made it in my ice cream maker to hurry it along......perfect recipe! I will make it again and again. I feed all my sons friends(in their 20's and received 4 thumbs up!

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  • on January 10, 2009

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    It is certainly easy to make and a perfect recipe for entertaining for the summer. But if you are expecting the consistency of velvet ice-cream you will be disappointed.
    It has big ice-crystals in it due to non beating while in freezer and I didn't like the consistency of it though the taste was good.

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  • on December 02, 2008

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    This is such an easy dessert and so delicious. As a major margarita fan, I loved the flavor and the texture, which is a little like a cross between ice cream and sorbet. It is a perfect dessert for those hot summer nights!

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  • on November 15, 2008

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    I made this ice cream for the first over 4th of July weekend this year (2008 and suffice it to say, it will now be a summertime staple to enjoy at least a few times during the season. It is so scrumptious! Truly like a creamy margarita!!

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  • on October 29, 2008

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    I've made this countless times because it's so delicious and so easy. I add lime zest to the top after I put it in a container for freezing. I also add a bit more tequila and Cointreau than the recipe calls for, to get an extra kick.

    This recipe has inspired me to make other combinations -- my favorite was a blackberry/rum concoction, where I blended and strained fresh blackberries and added rum and cointreau as the liquid part of this recipe. It turned out beautifully.

    Love this!

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