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Whole-Wheat Skillet Lasagna and Escarole Salad Recipe

Whole-Wheat Skillet Lasagna and Escarole Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on January 06, 2008

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    I agree that this recipe may not be the ideal low cal healthy recipe, but it is easier and healthier than traditional lasagna, and it certainly is DELICIOUS!!!

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  • on January 06, 2008

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    I agree with what EVERYONE said! This is a great recipe but it is not that healthful as presented SOOOO make the changes to make it healthful. As Rachael said in her show, use ground turkey. I used slightly less pancetta and I used low-fat ricotta. I don't like smoked mozz so I used a fresh mozz but I used A LOT less than RR did. It was wonderful!! Try it --- you'll like it.

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  • on January 06, 2008

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    It was amazing! the flavor was so powerful and you could really taste all thee rich flavors in this hearty meal. I really loved this recipe.

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  • on January 06, 2008

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    Sorry, 1.5 lb of meat, pancetta and a lot of olive oil is not healthful.

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  • on January 06, 2008

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    I don't understand how this is considered a LIGHT lasagna??? Sure, pancetta, ricotta, smoked mozz in a meal might TASTE good, but it is certainly NOT healthy!

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  • on January 06, 2008

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    Great recipe!
    Only thing is the chicken sausage recipe wasn't included

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