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Toasted Almond and Dried Cherry Nougat Recipe

Toasted Almond and Dried Cherry Nougat

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  • on January 07, 2006

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    This was the first time I've made candy. Definitely a good candy thermometer is a must. Also, make sure to dry the cherries well. With one of my batches it was a little soft and I wasn't sure if that was because I undercooked it or because of the extra moisture from the cherries.

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