Meatballs in Green Sauce (Granatine con Salsa Verde)
Show: Molto Mario
Episode: American/Italian Classics
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- Recipe categories: Meat, Beef, Sausage,
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By BPayne77
Austin, TX
on October 10, 2011
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This is an incredible dish that has quickly become a house favorite. It's rather easy to make but also impresses all who have tried it. The green sauce is different but in the best way possible. The mint mixed with the vinegar, capers and anchovies give such a unique flavor that I cannot get enough of it. For those looking for something Italian but not just the same old tired recipes, give this a try.
By bn61079_1902440
Milford, MA
on January 21, 2005
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I liked the meatballs, but not the green sauce. It was just way too powerful- I served it all on the side for dipping. For the ingredients and amount of work, I will not be making these again.