Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri
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- Recipe categories: Fruit, Apple, Meat, Pork, Game, Vegetables, Carrot,
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Total Reviews: 3
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By Big Kat
San Diego, CA
on November 11, 2012
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Great recipe. I used just a supermarket pork shoulder and it was still great.
By ginabchaos
Fairfax, VA
on December 09, 2010
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YUM YUM YUM! It is like being back in Italy again. So easy and so flavorful. I recently returned from a trip to Italy and have had plenty of Cinghiale, but have never cooked it. WOW. If you can find it locally - GO GET IT! Your guests will love it. Personally, I'm thankful I tried it the first time tonight myself - because I ate almost the whole thing. Awesome. I will make this again very soon.
By mgponline_7083937
Brooklyn, NY
on January 20, 2007
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Amazing flavor! Loved the taste of the wild boar; so lean. Better than pork tenderloin. Did not have white wine so just added an extra cup of red with 1 Tbls of maple syrup and a bay leaf to the mix. Yum Yum!