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Cheese Scalloped Potatoes Recipe

Cheese Scalloped Potatoes

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 51-60 of 109

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  • on January 20, 2007

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    I love watching, and trying his receipes. It just shows that we can really cook like him. (well almost

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  • on January 10, 2007

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    Good recipe needs more cheese to me!

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  • on December 31, 2006

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    cook about 50 minutes . add plenty of salt and pepper

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  • on December 11, 2006

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    These potatoes did not cook in the time specified, which delayed my dinner by almost half an hour. Nothing special, but not bad.

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  • on December 02, 2006

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    These weren't bad. They didn't have enough cheese for me though. The cheese mixture just made a creamy sauce, and I would have preferred a stronger cheese flavor.

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  • on November 10, 2006

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    This recipe is easy and delicious. The whole family loved it.

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  • on November 08, 2006

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    This is very good, it is a staple in my recipe collection.

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  • on November 07, 2006

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    I find these to be excellent, especially when you're looking for a simple side dish, in which you already have the ingredients for. I use an Irish White cheddar, but just about any melting cheese will do.

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  • on October 28, 2006

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    I USED COLBY & MONTEREY JACK INSTEAD...SO THEY COULD HAVE TASTED CHEESIER (MY OWN FAULT! BUT THEY WERE REALLY EASY TO MAKE & STILL CAME OUT GREAT! I AGREE THAT THE COOKING TIME NEEDS TO BE ABOUT 20-30 MINUTES LONGER! YOU MUST TRY THESE!

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  • on October 25, 2006

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    This recipe was good, but I agree with others - it was a little dry and definitely needed to be cooked alot longer. I would make a recipe and a half of the sauce or even double it for b/c alot of othe sauce evaporates.

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