Chicken Francese with Lemon and Pecorino

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Love the idea of lemon and peccorino romano, so decided to give this recipe a try. It has become a family favorite, my children ask me to make it. A great way to bring mild flavor to plain old chicken cutlets. Easy to prepare and great paired with buttered noodles, sprinkled with a bit of the cheese with fresh steamed broccoli tossed in.

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I saw Chef Rosengarten make this dish on t.v. many years ago and decided to try it. Personally, I really dislike chicken, but not so my family. I've made this many, many times over the years and never had anyone not rave. This dish is simply delicious.

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I found this recipe when I was doing a Food Network search for recipes that used Pecorino, because I had just hand-carried a prize-winning artisanal Pecorino home from Tuscany. This recipe is fabulous. It is easy and divine. It's a little messy to prepare because there are a fair number of prep bowls or boards, but it is absolutely worth the cleanup. I used chicken tenders which I pounded. I would make this for company in a heartbeat -- it was a recipe that does not require, but is truly worthy of, a really fine cheese.

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I usually never get Chicken Francese in a restaurant, so I was hesitant to make this. OMG. It was delicious. My family really enjoyed it. This will be a regular in our house.

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Tried it without the egg, kept the flour. Added fresh sliced shrooms before addingthe stock & wine, then at end of the reduction added the chicken back to the pan with quartered artickoke hearts, capers, and some cooked chopped barons pieces.....AWESOME!

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I made this many times and always get asked for the recipe. My Daughter in law who is a novice cook makes this all the time,She and my son even order it in restaurants, looking for something to come close to this recipe.

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This meal was so easy to make and tasted wonderful! I used vegetable broth instead of chicken broth, and I don't think it made any difference. Would DEFINITELY make again!

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This dish is far superior than any restaurant Chicken Francese, yet is amazingly easy to prepare. I hope the Food Network will give David Rosengarten another TV program soon - his show (TASTE was really great!

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This is better than any Francese I've had in a restaurant. It's easy and is now one of my family's favorite meals.

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I have been making this recipe for a while now and always get rave reviews. It is my husbands absolute favorite. I have even tried it with shrimp..YUM