Bouillabaisse
Show: Food 911
Episode: My Boulliabaisse Stinks: Malibu CA
Rate This RecipeRead users' reviews (8)
- Recipe categories: Vegetables, Fish, Halibut, Shellfish, Mussel, Clam, Shrimp, Meat,
- recipe
- ratings & reviews(8)
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Average Rating:
Total Reviews: 8
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By viocastillo
SUNNYSIDE, NY
on July 14, 2011
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This is how bouillabaisse should be made in the USA. Great recipe!!
By mkhallafi
on March 20, 2011
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this was the worst recipe i think i've ever made. not to mention that it took forever and cost a small fortune!! nothing but disappointed.
By j2c00l_8787693
Newark, DE
on May 05, 2010
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All my Friends love this recipe! There are no left overs. Flavor for days. Love it!
By maria_12187778
Santa Clarita, 43
on September 30, 2009
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This taste so good... my husband love it.
By mdcodonnell_1394838
Lighthouse Poin...
on December 24, 2006
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Bland, lacked the favor this labor intensive recipe should yield.
By marieweinstein_...
Newtown, PA
on September 06, 2005
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This was a very time consuming dish, with the many steps necessary, but it was well worth the effort. The dish seems to improve with time as the flavors have time to marry. Will definitely make this dish again!
By info_3677279
Salisbury Mills, NY
on August 31, 2005
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I made this recipe for Christmas eve dinner last year and am looking to make it again. It's well worth the many steps and the long shopping list. I made quite a bit of it but it was better the following day. Thank You
By zoeyalive_344572
Belgium
on December 31, 2004
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OMG! I live in Belgium and I just made this for a romantic New Year's Eve dinner ;o I have never eaten Bouillabaisse but, my Husband has and he told me that this was the VERY best that he has eaten in his life! Thank you VERY MUCH Tyler! Oh BTW... I added Lobster meat to mine!