Raspberry Salmon

Recipe courtesy of Victors Cafe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 20, 2013

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    tastes gourmet and is pretty quick to make - especially if you use a quality red jam in a bind to save some time.

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  • on June 18, 2006

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    When I'm looking for a quick meal, instead of making the coulis, I use raspberry jam or jelly and heat that up in a small sauce pot. It's quick and easy.

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