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Tiffany's Chicken Parmigiana Recipe

Tiffany's Chicken Parmigiana

Recipe courtesy of Tiffany Vines

Show: Calling All Cooks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on February 09, 2006

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    I love this recipe have have used it for many dinner parties! Friends loved it and have asked for the recipe.

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  • on November 18, 2005

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    This dish is a must.. I loved every bite in it

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  • on October 06, 2005

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    This recipe was very easy to follow and the
    end result was delicious!!!

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  • on August 31, 2005

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    Thank you for such a great recipe. It was easy and so good! My family loved it.

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  • on August 17, 2005

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    was fabulous

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  • on August 02, 2005

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    This is wonderful and impressive to company. I have made this MANY times and everyone always LOVES it!

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  • on April 24, 2005

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    The best chik parm there is. I make this once a week for my family. I always get requests to make it and when friends come over they always check and see if there is any leftovers in the fridge.

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  • on April 20, 2005

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    This was positively delicious! I did substitute homeade sauce for the jarred (Rachel Ray has a really quick one in her baked ziti recipe that I doctor a bit and blend with a stick blender...very yummy and fast. My husband practically licked his plate clean and even my 4 year old daughter liked it! Thanks for a great one!

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  • on April 19, 2005

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    Super easy recipe. Tasted great, everyone loved it. Will definately make again. Wouldn't change a thing.

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  • on March 03, 2005

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    Very easy to make and very good!

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