Pita Bread

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Since I didn't have the tiles or baking stones I used two cast iron pans and have never gotten such perfect pillows! As another reviewer said the pita was a little bland BUT the basic recipe is good. My mother always told me to cook a recipe as written the first time and after that play with it, adjust it to my liking. So this recipe is going to be one I happily play with. More salt, herbs, or maybe some garlic or onion powders...

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FANTASTIC recipe!
No sugar! BONUS for me!
First time ever made, this will be my exclusive pita, as the balloon effect and lightly golden was GREAT to see today!
Made marinated lamb souvlaki on a bed of red, yellow, green capsicum and red onion in my special way!

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This was good but not great. I bake breads, etc. all the time. While the technique was good the flavor was lacking in my opinion, but I make naan bread all the time using Greek yogurt in the dough and it is full of flavor maybe that is why I felt this was rather bland. I made homemade gyro meat with it. It puffed up like it is suppose to and texture wise turned out great on my stone.

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I am impressed. This recipe is easy and versatile. I especially like being able to store the dough and use it later in the week. That is a real time saver. Everyone in the family enjoyed the pita bread.

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Great recipe, wonderful for storing and having fresh bread daily.

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Great Pita. LOVE the whole wheat flavor and the texture was lovely. I'd add a bit more salt next time. I'll be keeping this one and using it again.

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Takes time,but worth it.

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Easy, and delicious!

Thank you