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Apple-Rosemary Souffle Recipe

Apple-Rosemary Souffle

Recipe courtesy of the Herbfarm Cookbook. Published by Scribner, 2000.

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on April 18, 2010

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    The details of the recipe and the procedures were not well written and I had to go over it multiple times to make sense of it. The worst part is the making of the custard sauce, you did not explain the first and formost thing, that you have to keep everything heated or nothing will cook. I'm just very dissapointed in this recipe.

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