Grilled Shrimp and Green Papaya Salad

Recipe courtesy Emeril Lagasse, 2007

Show: The Essence of Emeril

Episode: Light

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Recipe categories: Fruit, Papaya, Shellfish, Shrimp, Vegetables, Carrot,
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- Dish : Salad
- Cuisine : Asian
- Technique : Marinating , Puree
- Nutrition : Low Fat , Low Calorie

recipe
ratings & reviews(3)

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Average Rating:

Total Reviews: 3

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By bteat_10089838

Fort Lauderdale, FL

on June 13, 2009
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We found the recipe great.....but there are two items that need to be considered...
1. It is called "grilled" shrimp.... but the recipe says to steam the shrimp...

2. I could not find really Green Papaya, so I used a not quite fully ripe Papaya. I then looked up Papaya's to find how I might find a green one. The comments on green Papaya's said: Green papayas should not be eaten raw because of the latex they contain, although they are frequently boiled and eaten as a vegetable.

'

1 people found this review Helpful.
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By itsamystery57_1...

Powell, OH

on May 29, 2009
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Best grilled shrimp ever! The marinade is all a great salad dressing -- i tossed the papaya and shredded carrots with salad mix and served the shrimp on top. Instant hit with everyone -- some unexpected flavors that everyone loved.

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By ron_9381170

Centreville, MD

on January 06, 2008
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Wow! I made this recipe yesterday to use as a marinade for a pasture raised broiler (aged 7 days, then food saver bagged the bird in pieces for 12 hours. Then slow grilled it. WHAT FLAVOR! This is some of the tastiest yard bird I've ever had. My second favorite is Peruvian marinaded chicken.
I strongly recommend it for chicken and seafood.
Keep it light. and thanks Emeril!

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