Pizza with Rosemary and Garlic (Pizza Bianca)

Recipe courtesy of Alford and Duguid

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 24, 2010

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    My boyfriend loves pizza and when i made this he asked for it every day after that for a week. We decided to eat out one night and i asked if he wanted to go get some pizza, he replied, I don't want anyone's pizza, other than yours. I did deviate from the toppings but the pizza crust is excellent!

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  • on March 12, 2007

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    I used the recipe for the crust but added my own toppings. Absolutely delicious! I'll definitely use this dough recipe any time I make pizza.

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  • on January 11, 2007

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    This recipe is a keeper, for sure!
    I use the mix of whole grain/white flour.
    I bought aluminum disposable pizza pans so that I can roll out and freeze extra dough. They bake up beautifully even after freezing...for bread or standard pizzas.
    Thank you, Giada!!

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  • on January 06, 2006

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    whether a pizza has toppings or not, its the dough that makes it. this recipe is fantastic when you want something both simple and delicious. try it.

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