Caramelized Salmon Deviled Eggs

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Simply awesome as a Thanksgiving appetizer. Everyone raved and they were gone in no time. I substituted blanched asparagus tips for the caviar (too expensive and arranged it with a flake of the salmon on top.

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Each time I have served these deviled eggs, I have received rave reviews and the eggs get gobbled up quickly. I have been asked for the recipe numerous times. They are fairly easy to make but look and taste very gourmet. I have made them with and without the caviar garnish. While the caviar does add a little something extra and gives the eggs a great look, it is a bit expensive and some people really don't want to try caviar. This recipe is a guaranteed hit.

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I've been making these for a couple of years now on special occasions. I add a lil Liquid Smoke when I can't find (or afford the Smoked Salmon at the store. I find the "smoked" flavor works great with these. I don't "carmalize" them at all thus far, but I must try it. I could swear E had another recipe with the "smoked" Salmon, but I can't find it. These are just great...HOWEVER, I've taken them to SOME parties and they went untouched. Some palletes are not all the same, unfortunately. Make sure your guests will appreciate them before serving! Thanx Emeril!

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I used more than 6 oz salmon, and it overpowered the eggs. I also found the salmon hard to carmelize; it just ended up tasting like cooked salmon with lots of sugar on it, rather than a crispy top. Next time I will try higher heat. The egg mixture alone is wonderful.

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We have an Easter brunch tradition of serving souped up deviled eggs for a main course, served with a simple lettuce salad and fruit. It all depends on the deviled eggs, see? These are fantastic! Besides easy, the flavor of the carmalized salmon and the lemon and mayo strike a wonderful savory and fresh balance. I wouldn't change a thing.

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i made these for an open house, and they were, by far,the most popular appetizer there. i made my own mayonaise(aioliusing a drizzle of sesame oil for some of the vegetable oil. very tasty!

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This was really good. The shallots really set off the salmon.