Paula's Apple Pie Filling
Show: Paula's Party
Episode: Gotta See TV Party
Rate This RecipeRead users' reviews (109)
- Recipe categories: Fruit, Apple, Lemon, Dairy, Sugar,
- recipe
- ratings & reviews(109)
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Average Rating:
Total Reviews: 109
Showing 31-40 of 109
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By uaskigyrl
Avondale, Az
on January 13, 2011
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The 1st time I made this pie filling, I followed it to the letter...even though it was very good, it was too much lemon for me. The next time I made it, I used half the lemon and since then I've gotten rave reviews. It's very yummy and my go to Apple Pie filling!
By jipa98
Penuelas
on January 10, 2011
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The crust was perfect and also the pie
By RLew
on January 03, 2011
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I not only google her recipe but google her episode as well...and on one of her episodes she does say to bake it at 350 for 45 min....Paula I had a friend who didn't like pies never tried one ....when I baked this apple pie and her hubby tried she actually asked to try it and she was amazed on how delicious it was....she's a fan now ;- will def be baking this pie again and soon!
By wagsmama
Indiana
on December 27, 2010
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This recipe is AMAZING! I do think that the temperature is a major typo though! Bake at 350. I added some finely chopped pecans to this and it was great.
By annml3
on December 01, 2010
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ugh! I'm so unhappy with this recipe! Do NOT bake at 450!! My sister and I tried this recipe for the first time, checked in on it at 30 min. The top is totally blackened, and the bottom doesn't feel done. We're trying to salvage it now with a foil covering and finishing it at 350. Either this isn't actually a recipe you've tried, Paula, or you made a really bad typo. Please fix it for future bakers!
By cinrom
on November 28, 2010
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I wish i would have read the reviews prior to making I followed the directions to the "T" but my filling came out runny. This was my first apple pie and the first time to make pie crust. It tasted really good except for the "extra" juice. I certainly won't bake at 450 next time. Any suggestions on why my filling would be runny?
By Diaz Family_1724441
Phoenix, AZ
on November 26, 2010
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This was a great recipe. I used a different dough recipe, but the filling was fantastic. I used three different types of apples (Braeburn (2, Granny Smith (3 & Honeycrisp (2. The combination of apples seemed to burst with flavor in every bite. I did use an entire lemon, but made sure not to squeeze every last drop from it so that it wouldn't be tart. I cooked it at 350 for 45 minutes, with the first 20 minutes covered in foil. The pie was a hit and well received at Thanksgiving yesterday. I highly recommend this filling recipe if you're hesitant on making an apple pie from scratch. Super easy and tasty.
By mjaysteph_10277990
Whitehall, MI
on November 24, 2010
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yes, everyone loved the pie. I didn't put all of the lemon juice in though. What a wonderful recipe Paula!!
By karanichole_8014153
North Potomac, MD
on November 24, 2010
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I was very pleased with this recipe. It was easy and all of the ingredients it called for were already in my kitchen. The apples were cooked but weren't soggy and I just used 2 packaged & refrigerated pie crusts from the grocery store. Simple and totally worth the praise you get for it!
By mmora4luv2cook
El Paso, TX
on November 20, 2010
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This filling was super easy to make and I will use it again, although I would change a couple of things. The juice of the entire lemon was to much, the pie came out way to sour. And I would recommend setting the oven at 350 instead 0f 400.