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Paula's Apple Pie Filling Recipe

Paula's Apple Pie Filling

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 51-60 of 109

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  • on October 10, 2010

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    Ok, this was my first time making an apple pie from scratch, and I was nervous, but this recipe was so simple, and it only took me two tries to get the crust into the pan (because I'm clumsy. It was easily the best pie I've ever tasted and I was so excited to see that it looked beautiful as well! Paula Dean rocks! Keep that southern-grown cooking alive! Go South! :

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  • on October 10, 2010

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    Great

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  • on October 03, 2010

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    i have been using this recipe for years now and it has to be the very best apple pie recipe ever. very simple and always amazing! not to sweet either its just perfect! i agree that the cooking temp is a bit high and usualy cook it at 350 instead. this recipe is a hit everytime and wont disapoint!

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  • on September 20, 2010

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    I have been using this recipe since I saw it on TV. Kudos to Paula Deen. It is delicious!

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  • on September 04, 2010

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    Today I made my first ever pie...I used Paula Dean's apple pie filling and it was a success! I read the reviews first and watched my pie carefully in the oven. It started to brown quickly at 450 degrees so I covered it in foil and uncovered it for the last 15 minutes as was suggested by other reviewers. What a hit! My pie turned out perfectly. I would recommend this recipe to anyone.

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  • on August 30, 2010

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    The Best

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  • on August 04, 2010

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    This is the most delicious apple pie recipe around! (and the fact that it is so easy makes it even better! I have been using this recipe for over a year now and it has become a must at every gathering...and sometimes is the cause of a gathering! : A lot of people are talking about the temp being too high, but that is easy to fix! Cover the pie in foil for the first 30 minutes, uncover for the last 15 minutes. Also doesn't hurt to actually check on the pie from time to time! ; Thanks Paula, you never let us down!!

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  • on June 10, 2010

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    (I have made apple pie before but never with homemade crust. This was my first attempt at a homemade pie crust...

    I am glad I read the reviews first in regards to the oven temperature. I decided to cook this pie at 350 degrees for about an hour and 15 mins (or until it reached a nice golden brown color. I used Granny Smith apples since they were the only large apples available and omitted the lemon because the Granny Smith is tart enough. Otherwise I would have mixed between Granny Smith and Gala or perhaps Fuji. Instead of making a lattice top crust, I went with the traditional top crust. Other than that, I followed the recipe completely and I am extremely happy with the result! The crust was incredibly flaky and moist and the filling very flavorful. This pie was for my fiance' and he was blown away. I will definitely be making this again for friends and family. Thank you so much Paula!

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  • on May 15, 2010

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    First pie I've ever made. The filling is fantastic. I used a store bought bought dough, and was a little disappointed with that, as it did not live up to the filling. Will be making my own crust for now on. Enjoy!!

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  • on May 09, 2010

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    I usually stay away from pies as there is no competing with my husband's grandmother and her 80 years of experience! But when I saw Puala do this pie and she said you can do this, I believed her and of course she was right! I've made it numerous times over the last 3 years and it just keeps getting better. Thanks you Ms. Deen for bringing great food to us normal folks and proving to us we can do it too!

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