Tiramisu (My Family's Favorite Dessert)
Recipe courtesy Vita Piergiovanni
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By bebopolsen
Myrtle Beach, SC
on January 27, 2013
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This recipe is so good.I make it for family events sometimes and everyone loves it.
By brucegreen_9409779
Lubbock, TX
on October 05, 2009
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I prepared this recipe for a pot luck and had but a spoonful left to enjoy later. The recipe seemed very easy.
By yanfenchang_7212832
San Jose, CA
on September 19, 2008
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This is the easiest recipe to make a great Tiramisu. My whole family love it. By the way, I use lady finger instead of pound cake.
By sszeto_7986255
guelph
on July 13, 2007
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I think this was my first time trying tiramisu as the original dessert and not as some sort of flavour (like pina colada flavoured candy cane.
The only reason I decided to make this was to use up some leftover mascarpone. I wasn't a big fan of mascarpone by itself but I didn't want it to go to waste because it was fairly expensive.
I didn't really like the dessert very much the first time I ate it but it tasted better and better as I kept eating it over the course of a few days. Now I like it.
Using pound cake instead of traditional lady fingers was a nice substitution. I used frozen Sara Lee poundcake which is very good on its own and easy to cut into the required dimensions.
By lilmermaid_7218454
Manteca, CA
on February 15, 2007
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I had never made tiramisu prior to downloading this recipe. I found it easy to make and I served it for Valentine's day with a group of friends who all really liked it. One individual commented that it was just right - not too sweet. My only caution would be this is not a cheap dessert to make due to the amount of marscapone cheese called for.
By sw_6923246
Hamilton, OH
on December 31, 2006
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Super easy, super quick and always popular. I've also substituted the alcohol, but like it either way.
By paulamadson_6199549
Vista, CA
on October 09, 2006
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This was my first try at a tiramisu and it was definitely a crowd pleaser. It was simple, easy, and very impressive. I used Kaluha (coffee liquer instead of the Marsala and several people told me they typically don't like tiramisu, but loved this one one because of the Kaluha. Also, I just used my left over French Roast coffee from the morning and it worked fine in case you don't want to buy the instant expresso.
By mm4523254
NY, NY
on December 28, 2005
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I searched for a long time to find a truly great Tiramisu that didn't require raw eggs (as I ended up very sick with salmonella a few years ago after eating Ceasar salad made with raw eggs, and this wonderful dessert is just perfect. You won't even miss the raw eggs, and it's so easy to make
By mib_bug1_1141040
Berkeley, CA
on October 16, 2004
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The best recipe ever for the effort put out!
By radder_866822
san diego, CA
on August 20, 2004
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I first made this for a brdal shower and it was a big hit. It tastes so much more involved than it is. it is easy and yummy! I have used coffee liquor in place of the brandy and it was good too.