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Chicken Over Bow Ties Recipe

Chicken Over Bow Ties

Recipe courtesy of Vita Piergiovanni

Show: Cooking Live

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on September 12, 2010

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    Delicious, yes. Beautiful to look at, as well. But a bit time-consuming and not
    as fast and easy as I expected. Partly my fault, I used cherry tomatoes and halved them. Didn't add extra seasoning as I think the Italian Seasoning took care of that. Used the Barilla Mini Bow Ties and the plate looked great. All in all, a good recipe from someone other than my usual chefs.

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  • on September 24, 2009

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    The flavor is good but we didn't care for the brothy/thin sauce consistency. Also, the garlic should be minced and the tomatoes seeded and chopped. Less chicken and less pasta.

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  • on June 01, 2008

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    Easy. Recipe didn't call for seasoning, but I salt and peppered. I also used what I had available. Turkey cutlets instead of chicken and, instead of marsala, I used port (lightly. Toss in some crumbled feta cheese at the end.

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  • on June 10, 2007

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    I made this for some friends, and it was a huge hit! To save a few minutes, I substituted some fresh mild salsa for the tomatoes and garlic, and it was fantastic.

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  • on February 21, 2006

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    I thought this dish was okay. It was a little bland. Ithink it needed more flavor. I might add more marsala next time.

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  • on February 08, 2006

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    My whole family loves this meal. It is great!!!

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  • on February 21, 2005

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    Very easy to make. I loved it. Even my small 3 year old loved it. Fast to cook fast to clean up!

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