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Chocolate Fondue Recipe

Chocolate Fondue

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 31-40 of 49

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  • on January 04, 2007

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    The best chocolate fondue recipe I've tried, and I've tried many. I used Kahlua as the "little something extra" in there. With some pound cake? OMG!!

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  • on July 19, 2006

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    This fondue was so easy and delicious. I used cherry brandy instead of the hazelnut liquor, but the result was still fabulous. All of my friends loved it and requested it for our next fondue gathering.

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  • on June 21, 2006

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    Made this for a wine tasting party and "a hit" is an understatement. Absolutly wonderful. So fast & easy too! I used half dark and half semi-sweet chocolate with hazelnut syrup and served with strawberries, pound cake & bananas. I think 100% milk chocolate might be over the top sweet, but who knows, this one would be hard to mess up.

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  • on April 25, 2006

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    Made this for 2 year old party and the kids and the parents love it. The kids wanted to pour it in a couple and drink it.

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  • on February 26, 2006

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    I used peanut butter in lieu of the caramel and syrup (we are PB fanatics. It tasted especially good with bananas and pound cake as dippers. I will make this again....it is soo simple!

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  • on August 25, 2005

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    I have never tried fondue before. This recipe is very easy and takes about 5 mins to make. We diped apples, bananas, and strawberries. The bananas were the tastiest. I never thought that would be good together. The thing that made this recipe was we added toasted almonds to the fondue after it finished cooking. This made the fondue go OVER THE TOP!!!!

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  • on August 04, 2005

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    This was a very easy and yummy recipie. I'd definitely recommend using semisweet chocolate. I used milk chocolate morsels and it was a little too sweet.

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  • on August 01, 2005

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    This was the hit of the party for girls night out. 6 women with chocolate fondue. Does it get any better!

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  • on March 14, 2005

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    The chocolate looks delicious!

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  • on January 11, 2005

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    This was a cinch, but not quite as sweeet as I wanted when I used dark chocolate. I'm looking forward to trying it with milk chocolate.

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