Chocolate Fondue

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on January 02, 2005

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    This was one of the quickest and best fondues we've tried. We used Mrs Fields milk chocolate and Smuckers carmel and it was incredible.

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  • on December 28, 2004

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    this recipe always gets raves with our friends and family!! We have a holiday tradition with Fondu and added this dessert to our menu last year. I am still getting calls and emails wanting this recipe. Easy and suprisingly addictive!

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  • on November 23, 2004

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    This was so easy to make and tasted absolutely great! I used Amaretto as the liquor and along with strawberry's and angel food cake pieces, we were in heaven!

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  • on November 20, 2004

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    I had a party and wanted the fondue the be the hit of the party. Well, it was. There wasn't anything left over. It was so easy to make. I even did it in the microwave. It was the hit of the party. Thanks Tyler!

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  • on September 14, 2004

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    I have made many chocolate fondue's but this is the best one by far. It is easy too!

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  • on September 02, 2004

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    I used hazelnut liquer - it gavce the right balance to the chocolate.

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  • on September 01, 2004

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    This was a very simple recipe that you can't mess up. My husband and kid loved it. I used Giradelli milk chocolate chips and it turned out great. Definately would make this again.

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  • on September 01, 2004

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    This is a great recipe. Too often, chocolate fondue recipes are either just heavy cream and chocolate or they are too complicated with tons of ingredients. This was very simple to make and everyone really enjoyed it. I will say that the "constant stirring" means just that, so it was a little time consuming than I had originally thought.

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  • on June 01, 2004

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    This is a great recipe. Too often, chocolate fondue recipes are either just heavy cream and chocolate or they are too complicated with tons of ingredients. This was very simple to make and everyone really enjoyed it. I will say that the "constant stirring" means just that, so it was a little time consuming than I had originally thought.

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