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Average Rating:
Total Reviews: 49
Showing 41-49 of 49
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By pierce720_429855
emerson, NJ
on January 02, 2005
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This was one of the quickest and best fondues we've tried. We used Mrs Fields milk chocolate and Smuckers carmel and it was incredible.
By jjaagrace_1750463
Columbia, MO
on December 28, 2004
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this recipe always gets raves with our friends and family!! We have a holiday tradition with Fondu and added this dessert to our menu last year. I am still getting calls and emails wanting this recipe. Easy and suprisingly addictive!
By mjmahnke1_529207
Cumming, GA
on November 23, 2004
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This was so easy to make and tasted absolutely great! I used Amaretto as the liquor and along with strawberry's and angel food cake pieces, we were in heaven!
By tmwest_1500777
Jordan, NY
on November 20, 2004
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I had a party and wanted the fondue the be the hit of the party. Well, it was. There wasn't anything left over. It was so easy to make. I even did it in the microwave. It was the hit of the party. Thanks Tyler!
By Elizabeth #5
Florida
on September 14, 2004
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I have made many chocolate fondue's but this is the best one by far. It is easy too!
By eric_sq_547823
Bartlett, TN
on September 02, 2004
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I used hazelnut liquer - it gavce the right balance to the chocolate.
By rtheidler_950969
orange, CA
on September 01, 2004
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This was a very simple recipe that you can't mess up. My husband and kid loved it. I used Giradelli milk chocolate chips and it turned out great. Definately would make this again.
By kimwllms
germantown, MD
on September 01, 2004
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This is a great recipe. Too often, chocolate fondue recipes are either just heavy cream and chocolate or they are too complicated with tons of ingredients. This was very simple to make and everyone really enjoyed it. I will say that the "constant stirring" means just that, so it was a little time consuming than I had originally thought.
By rjmlm_407992
hudson, MA
on June 01, 2004
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This is a great recipe. Too often, chocolate fondue recipes are either just heavy cream and chocolate or they are too complicated with tons of ingredients. This was very simple to make and everyone really enjoyed it. I will say that the "constant stirring" means just that, so it was a little time consuming than I had originally thought.