Cheese Fondue

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Love it!! Simple and easy! I substituted the kirsch with regular brandy.. Omit the dry mustard.. Still really good! Love it!

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It was really horrible, but it might have been the wine that I used. Our county was a dry county until the last election and the only wine available was a cheap cooking sherry at Wal-Mart. Now that liquor stores are popping up maybe I will buy a bottle of better wine and try this recipe again. I like the idea of making a cheese/white sauce without butter and flour so I will try that method on sauces in the future too. If I was rating this recipe on this one time and our reaction to it, it would only get one star.

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Nasty. It may have been the Gruyere but we could not eat this. It smelled and tasted awful. Very disappointing.

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I think the proportions are off just a wee bit....found that as is to be thickening too quickly. Will try it with 1.5 cups of wine next time. Nutmeg is a must have, Kirschwasser gives it a classic kick but is really optional.

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Great fondue. I used easy melt cheese & only 1 Tablespoon of cornstarch mixed with some water.

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this is the classic fondue recipe that I remember as a kid. It was a bit thick so I added extra wine but you could just decrease the corn starch a bit. Also didn't add the brandy b/c we had it for father's day with our kids. The kids LOVED IT! we used sour dough bread, green apples, mushrooms and broccoli, YUM, well worth it and really fun family dinner

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Delicious! I tweaked the recipe a bit and added slightly different kinds of cheese, but it was absolutely wonderful! And it was so easy to make! Great base recipe to tweak and make a variety of fondue.

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This fondue was amazing! Made it for friends - everyone loved it. I will make this again and again. Love Tyler's recipes and this one did not disappoint.

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My local mega mart sells an imported shredded cheese mix that works super well with this recipe. Too much cornstarch as listed... 1 T is more than enough.

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yummy! made this for a large group and it was a big hit. i did substitute an ipa (beer and an orange and omitted the brandy (only because there was none in the house. this fondue melted beautifully and will become a staple in my recipe file.