Cheese Fondue
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- Recipe categories: Brandy, Fruit, Cherry, Apple, Meat, Cheese, Gruyere, Swiss Cheese,
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Average Rating:
Total Reviews: 97
Showing 51-60 of 97
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By tiffers33_11224929
Newberg, OR
on October 19, 2008
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For those of you who are NOT vegans; this is a great recipe; enjoy it. Vegans, go back to first grade, learn to read and shut the hell up.
By bernieisthebest...
San Francisco, CA
on February 21, 2008
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A Solid Cheese Fondue recipe that always is a hit.
BTW Vegans this recipe is from a episode that just happened to have the first half with a vegan recipes:
Food 911
Episode FO1A03
Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hills CA
Tyler helps two roommates by cooking up a healthy Moroccan Stew that's high in protein, along with a delicious side dish of quinoa. Tyler then takes us into fondueland and shows a hip young couple how to make it the right way.
Don't you feel smart.... Stop giving this re
By kellilafranca_4...
Toledo, OH
on February 14, 2008
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For those that are freaking out and being judgemental because the episode mentions "vegan" and Tyler used dairy products, maybe you should look a little closer at the episode title. The stew and pilaf are part of the "vegan" episode filmed in New Jersey, a seperate episode was featured in CA with cheese and chocolate fondue. No idea why they were listed together, but they were. Tyler isn't stupid, he's an awesome chef. I'm sure he knows what vegan is. Rate the recipe, not your own version of what you anticipate the chef's knowledge to be.
By javaprincess26_...
Newtown, CT
on February 14, 2008
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I have experimented with making fondue for some years now and this is by far the best! It is my Valentine's Day tradition to have this with my husband. It is so easy and comes out smooth and delicious. We can eat the entire pot ourselves! I serve it with blanched brocolli, french bread, baby potatoes, granny smith apples, and baby tomotoes.
By mrskarl_9303534
Powell, OH
on December 30, 2007
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I have been using this recipe for years. It is the best. I omit the kirsch and use a muscato for it's sweet flavor. This is a keeper!
By ajfaldich_9218033
westbury, NY
on December 17, 2007
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no offense but who would think a fondue would be vegan its all about the cheese when it comes to fondue. This recipe is great cant wait to make again for the holidays in fromt of the fireplace perfect evening
By ladysfaire_9118308
Los Angeles, CA
on December 04, 2007
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I just have to say that I use this fondue recipe every time I make fondue and it never fails me.
I usually serve it with french bread, apples, cauliflower, par boiled potatoes, gnocchi and a variety of salami.
YUMMMY !!!
By miatatezoe_9090879
Clifton Park, NY
on December 01, 2007
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I made this recipe last night and was surprised at how easy it was. Our guests loved it! side note that this was my first time making fondue, so I was a little hesitant at first. I did add a little cheddar to add some different flavors.
By kasiakoz
Huntington Beac...
on July 24, 2007
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People climb OVER the table to dip into this. By far a huge crowd pleaser and a great interactive element for a dinner party.
By tammymyoung_7931015
Livermore, CA
on July 01, 2007
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This recipe was delicious and very easy! It took a few minutes of constant stirring to get it to smooth out and come together, but once it did it was perfect! At first I was worried I had done something wrong because it looked like congealed cheese in milky water, but I just kept stirring and it came out!! Tyler you rock!