Moussaka
Recipe courtesy of Jill Novatt of Food Network Kitchens
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- Recipe categories: Meat, Lamb, Cheese, Vegetables, Potato, Tomato, Eggplant,
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Total Reviews: 10
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By rosytyco_11210063
Fredericksburg, VA
on October 17, 2008
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I had great success with this recipe. My family prefered it without the cinnamon and cloves (although I believe it is more authentic to keep those ingredients in!. I also agree with the reviewer who baked the eggplant and potatoes rather than frying. The eggplant especially absorbed too much of the oil from frying, but it was still very flavorful.
By oxana28_7719783
Summit, NJ
on May 15, 2008
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It was my first experience making moussaka. Came out quite well.
By geneh255_7989994
Pompano Beach, FL
on July 14, 2007
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This is more of the traditional Greek Moussaka than any of the other recipes listed. It has the Classic Beschamel sauce as part of the final combination which some of the other recipes do not.
By garylovesme
hollywood, MD
on May 10, 2007
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Restaurant style and taste. The bechamel sauce makes the dish. I did not have red wine and made other slight deviations to the meat sauce, but it turned out great. It is worth the work!
By rbarker_6971972
Meridian, TX
on February 02, 2007
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I was eager to try this recipe. We have fresh lamb and have tried a number of recipes off this site.THose have been good. This recipe took FOREVER and then literally smelt like VOMIT. The potatoes and eggplant were excellent. But the smell uuuuh. My daughter called it Vomit casserole. Hope you have better luck than I did with this recipe.
By lesbngrrl_5009688
Jonesborough, TN
on June 14, 2006
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The only change I made is, I didn't fry the potato or the eggplant. Instead, I brushed both sides with olive oil and baked on cookie sheets in a 450 degree oven for 10 minutes per side. A big calorie savings and the end result was delicious.
By womoja_5197786
schaumburg
on March 13, 2006
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bardzo dobra i prosta potrawa
By jemeva_1284792
Atlanta, GA
on January 16, 2005
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If you like eggplant, you will love this.It is rich flavorfull and filling.
Very tastefull.
By mbrophy_1251472
Pittsburgh, PA
on October 18, 2004
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I have made this several times and it is always a hit. It definitely takes some time to prepare, but it is well worth the effort. This is comfort food at it's best!
By davidlaviv_1027045
lake zurich, IL
on September 10, 2004
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WOW! I made this last night for my family and my husband almost ate half the pan, that's how much he liked it. Very delicious, however, very time consuming. From preparation to the finish product, it took a good 3 1/2 hours. Well worth it however!