Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli)
Show: Molto Mario
Episode: Contadino
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- Recipe categories: Meat, Pork, Sausage, Vegetables, Broccoli,
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Total Reviews: 4
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By hneilm
on January 27, 2012
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I'm a bit shocked at Chef Batali's errant Italian. Broccoli di Rape (Broccoli Rabe or Rapini, in Italian is Friarielli...with an "I" after the "R." Friarelli is a small mild Italian pepper (a.k.a. friggatelli similar to what is known in America as "peperoncini" or "Golden Greek Peppers." They are awesome when stuffed and sauteed, and served as antipasti. Of course Chef Batali's Sausage & Broccoli di rape recipe is also awesome...assuming one uses awesome sausage in the preparation; any dish is only as good as the ingredients used.
By b_steidler_4175811
Henderson, NV
on June 23, 2007
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the broccoli rabe was incredible
By aura.bub_7870744
hastings
on June 17, 2007
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once again mario batali has given us a wonderful meal to feed our family, my familyloved it even the kids
By vfkvfk_7009727
Fort Worth, TX
on January 10, 2007
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I can't speak to the sausage recipe, I have a great grocery store that makes amazing sausage, so I used it. But, I love the preparation of the broccoli with the bread crumbs. I also use broccolini sometimes instead, and I always add some grated parmesan to the toasted bread crumbs.