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Pico de Gallo Recipe

Pico de Gallo

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on August 01, 2009

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    I like this particular recipe because it gives more specific amounts. You can still adjust to your taste. I did what a previous review suggested, and tasted after the first lime. We like ours a little more spicy, so I added extra jalapeno. Good, basic recipe that you can adjust to your taste. I'll be making it again, and again, and again....

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  • on June 15, 2009

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    This is a simple and tasty recipe for a simple Mexican condiment. I, however, must agree with the previous reviewer concerning the amount of lime. I tasted after the first lime was added and felt that was plenty. Limes (as with any fruit change their tartness/sweetness as they ripen, so be sure to taste first before adding too much!

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  • on October 04, 2005

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    Good, easy and fast recipe. As usual no disappointments from Emeril.

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  • on September 24, 2005

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    This was a good recipe overall but I would cut down on the lime to 1 lime instead of 2.

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  • on July 02, 2005

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    The best pico de gallo I've ever had. Served it at a party, and the compliments were too numerous to count.

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  • on March 12, 2005

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    Very good basic Pico de Gallo recipe. Easy to make with just the right spice to it. Thank you Emeril.

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