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Baked Ham with Brown Sugar Mustard Glaze Recipe

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on April 13, 2009

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    I made this glaze for my ham this Easter and it was good but too much melted away into the juices in the bottom of the pan. I would recommend saving a bit of the glaze back and warming it up in a small saucepan just enough to melt the brown sugar crystals. Then when your ready to serve, retopping the ham with the reserved glaze.

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  • on December 16, 2008

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    I made this ham glaze tonight and my family loved it! I don't normally glaze my ham, but from now on it will be done with thise. It was so easy and tasted so good.

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  • on December 08, 2008

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    I made this ham last night, but when I poured the glaze over the top of the ham, it all ended up in the bottom of the pan & burned! I would like the other reviewers to give me their tips! Thanks!

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  • on November 28, 2008

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    I cooked for 15 women at Thanksgiving, everyone was looking forward to eating Ham, i used this recipe for the first time and people are raving about it. I even got a request to make it for Christmas.

    I can't say good enough things about this recipe. The result would be a very moist, flavorful Ham and you will be the hit of the dinner party.

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  • on March 16, 2008

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    The absolute best glaze I have ever used, & terribly simple.

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  • on February 10, 2008

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    Really just a great, simple recipe. We used it on a 1-1/2 think bone in-steak. I substituted the Splenda/Brown Sugar Mixture (don't forget to half the amount. Also, we had just run out of cider vinegar and had to use red wine vinegar. It still turned out fantastic and will be a staple in our house.

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  • on December 29, 2007

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    Tried this for Christmas dinner and everyone enjoyed the fabulous taste! Very moist and tasty!

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  • on November 26, 2007

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    This is a great tasting recipe. It was so easy to make and the end result is outstanding! I made the ham with the glaze,along with a turkey, for Thanksgiving. Guess which one didn't last for long. Yup, I'm still eating turkey sandwiches!

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  • on April 16, 2007

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    Everyone who ate it said it was the best flavored ham they had ever eaten. Absolutely incredible flavor.

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  • on April 13, 2007

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    Recently, I cooked this ham with the brown sugar and mustard glaze it was the best ever. I had a 13 pound ham and it was all gone. The flavor was to die for. I put a few more cloves in and around the ham and I just poked them in the ham. I also took my baster and poured the ham juice over the entire ham twice through out the cooking process.

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