Italian Sausage Penne Pasta with Tomatoes and Peas and Sweet Corn Salad

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I made this on a busy weekday, so some simplifying was in order. Hope that's not cheating. :
I substituted the tomatoes, parsley and oregano for some canned marinara sauce from Trader Joe's. I sauteed the garlic, onion and a thinly sliced red bell pepper with the olive oil (2 tbsp only then added the sauce. I don't love corn so I left that out. I also added yellow roma tomatoes at the end to add a little freshness. If I have more time I'll try to keep to the original recipe more, but it was great.

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I like the recipe, tasted great. But I had a bit of trouble with the way the recipe is written. All the ingredients for the side salad are included with the pasta, sausage and sauce recipe. It is apparently written for a yield of 15 servings but that info is on the show details page. The ingredients are to be divided but not how to divide them. SALAD: 3 ears Corn, 6 whole tomatoes, 1/2 cup onion, 3/4 cup basil, Olive oil, salt & pepper. As far as I can tell, anyway...

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This was a great recipe that didn't take long to make. The flavors of the peas, tomatoes, and seasoning with the sausage were great.

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This one I would definately NOT use {whole} tomatoes, but a tomato sauce or other...