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Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes Recipe

Salmon Steak Roasted on a Cedar Plank with Roasted Tomatillo Sauce and Chipotle Mashed Potatoes

Show: Hot Off the Grill with Bobby Flay

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 30, 2011

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    This one really sparked our salivary glands which are still deliciously tingling. So easy to prepare, however, trying to save the recipe in the 3x5 format (for I have amassed an extensive recipe file in this format was a nightmare. Between the 3 file cards there are 4 directions and 8 ingredients missing. I had to retype all of it myself. I find this in almost all of the recipes I try to print out, including the 4x6 format. This is certainly frustrating. Doesn't anyone edit these cards before posting them on the food network? Doesn't anyone else have this problem? I think it's quite unfair to all you chefs who do your best to present such wonderful cuisine for all of us to share. You deserve to have better quality control on this site. So disappointing...

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  • on August 17, 2010

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    We made habanero shrimp as appitizers with bacon wrapped galic aspargus added to the salmon entree made this meal the bomb! Iwill keep this & use again in the future. I've gpt my mind working on what else will go with that Roasted Tomatillo Sauce.

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  • on July 09, 2004

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    This meal was wonderful. There was so much flavor, and each bite seemed better than the one before it. I can't wait to make it for guest to show off!

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