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Blueberry Lattice Pie Recipe

Blueberry Lattice Pie

Recipe courtesy of Nick Malgieri

Show: Cooking Live

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on November 17, 2011

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    My go-to pie recipe because it never fails to satisfy and draw praise. The crust is crunchy and yummy and the filling is not runny whether I use fresh or frozen blueberries. Easy to make too. My husband who is no kitchen genius makes the crust while I do the filling. It's heavenly, topped with vanilla ice cream (low fat or not. It's the best of all the blueberry pie recipes I've tried from the foodnetwork!

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  • on August 09, 2010

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    I have two blueberry bushes that produce a lot of blueberries and I end up a freezer full of berries by the end of the summer. I have tried many recipes over the last few years, looking for one that I can make using frozen berries. This year I found it, Blueberry Lattice Pie! This pie was tasty and not runny! I don't like runny pie fillings and using thawed berries create a liquid challenge. I have some trouble with fresh berries also. This recipe was not as simple as throw the fruit on top of the crust, add flour, cinnamon, butter, and pinch on the top crust. But it wasn't that hard either. The time it takes to make the thickened blueberry syrup is so worth it. This will be my go to Blueberry pie recipe.

    I thawed my frozen berries using hot water and then let them drain while I gathered my ingredients and materials.
    I used pre-made rolled pie dough and omitted the chilling part.

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  • on August 10, 2009

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    I love Mr Malgieri's apple pie recipe and so thought I'd try his blueberry pie. It came out looking great but was lacking in flavor. Can't figure out why? I've made tons of blueberry pies in my life and all turned out more flavorful than this. Couldn't taste any blueberries. Perhaps it needs a bit more sugar or there was too much grated rind?

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  • on August 08, 2009

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    This was the first pie I had ever made, and it turned out far better than I expected. I made the dough in the food processor, and it turned out like the recipe said. With the blueberries, sugar, and corn starch, I'm not quite sure how the dark purple mixture is supposed to turn clear, mine never did, but I took it off of the heat after about 5-6 minutes and it did fine. The lattice looked beautiful (I weaved in "under and over" and our guests were very impressed with the look and the taste. I can't wait to make it again!

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  • on May 26, 2009

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    This was my first blueberry pie. the recipe was easy to follow and great tasting. I used a ready made pie crust from the store.

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  • on November 21, 2007

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    Not sure where this went wrong but after my blueberry mixture turned into tar, I gave up on continue waiting for it to turn clear. I decided to take a different route. I added put everything back into the sauce pan. Added some orange and lemon extract the rest of the blueberries and about a cup of orange juice, brought it all to a boil and let thicken a bit then removed it from the heat. Let it cool and created a really good pie in the end.

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  • on August 20, 2007

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    Easy to make, and VERY good. IT was a big success first time making it.

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  • on July 31, 2007

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    the pie was good but the crust was much different than what im used to i don't think ill make that crust agian

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  • on July 16, 2007

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    Very easy recipe, and instructions where over the top. Pie and crust tasted excellent. Didn't have a single complaint other then my over stuffed tummy.

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  • on July 15, 2007

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    This creation is absolutely delicious. Creating the sugar syrup instead of simply adding the sugar and starch to the fruit as I've done in the past, made a huge difference. My family will enjoy this one for years to come.
    Thank you.

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