Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast
Show: Hot Off the Grill with Bobby Flay
Episode: Spanish Chorizo
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- Recipe categories: Fruit, Cranberry, Sausage, Meat, Vegetables, Carrot, Cabbage, Celery,
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By Luckyandwillow
Hebron, CT
on October 25, 2009
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I amade this with ham instead of chorizo. The flavor was delicious and made a great fall dinner. Add a potato and its like a stew. I was suspicious of adding aabsolutley no seasoning, but don't be tempted. Its perfect the way it is. I didn't make the tomatoes but will next time. I made garlic crostini and a side salad with a garlicky vinegarette. We loved it!